KAPCSOLAT

©2019 BY REDESPRESSO HUNGARY. Ragyog Világítás Kft, Horvát Utca 14-24, Budapest 1027

 TOP TIPS

• Ensure your espresso machine is clean

• Dedicate a group head & double porta handle to 

   red espresso®. Mark the handle red! 

• Use our red crema plusTM (RCP) portafilter basket

• Use our red scoop for consistent dosing

• Always use 14 GRAMS (1 level red scoop) of red espresso®

• Knock out the puck as soon as the shot has been expressed. 

   Rinse the basket well and wipe with a damp cloth if necessary

• Rinse well before and after each red drink 

 how to make perfect red drinks 

1. Use 14 GRAMS (1 level red scoop) of red espresso® in our      

   RCP basket.

2. Ensure red espresso® is LEVEL in the handle.

3. No tamping required! 

    Rooibos expands or 'puffs up' when it comes into contact with hot water,     creating its own resistance and removing the need          for tamping.

4. Express a DOUBLE SHOT of red espresso® (60ml/2oz.) 

5. Use this as the BASIS FOR RED DRINKS or serve as an espresso with    

    honey on the side.

Please note: As rooibos tea is naturally fibrous, the grind may vary slightly. You may need to add slightly more or less than 14 grams to pull a great shot.

 IF YOU DO NOT HAVE A RCP BASKET:

Pre-infusing allows the tea to brew for longer in the handle. This results in a richer, stronger shot with better crema.

PRE-INFUSE

• Start expressing and stop before extraction pours

• Wait 15 seconds

• Pull shot!

• Express a DOUBLE SHOT of red espresso® (60ml/2oz.)

• Use this as the BASIS FOR RED DRINKS or serve as an espresso with    

   honey on the side

 RED CREMA PLUS BASKET 

The RCP basket is a patented portafilter basket that we designed specifically for red espresso®. It delivers the perfect red espresso® shot in terms of crema, taste and extraction every time.